Rock Rose (Cistus incanus) Herb Tea
Research on Cistus incanus herbal teas has identified numerous naturally occurring polyphenols, including ellagitannins, flavanols and flavonols. The polyphenol content of this specific product is not standardized or quantified here.
Ingredient
Rock Rose (Cistus incanus) herb
Research on Rock Rose (Cistus incanus) Herb
Rock Rose has been investigated independently in scientific research. Here are some links for those interested in exploring the published literature:
https://pubmed.ncbi.nlm.nih.gov/30912576/
https://pmc.ncbi.nlm.nih.gov/articles/PMC12250604/
https://pubmed.ncbi.nlm.nih.gov/38557224/
https://pubmed.ncbi.nlm.nih.gov/19828122/
https://pubmed.ncbi.nlm.nih.gov/26291656/
https://pmc.ncbi.nlm.nih.gov/articles/PMC10045904/
Directions
Add 1 teaspoon of herbs per 1 cup freshly boiled water; cover and steep 5–20 minutes, then strain. For a stronger preparation, gently simmer if desired. Enjoy plain or sweeten to taste.
Safety / Important Information
Consult a healthcare professional before use if you are pregnant, nursing, taking medications, or have a medical condition. Discontinue use if sensitivity occurs. Keep out of reach of children.
Related Herbal Teas
Explore the Superfoods & Teas collection for other loose-leaf botanical teas, including Gentle Nourish Herbal Tea and Seasonal Comfort Herbal Tea.
