Product Description
Although curcumin can also be found in extract form, the advantage of turmeric as a whole herb is that it stays in the digestive tract longer, providing benefits that target the digestive tract, and allowing a slower and more thorough release of turmeric’s many other beneficial compounds (curcuminoids other than curcumin, volatile oils, fiber, and polysaccharides).
Turmeric root, also known as curcuma, Indian saffron, or the “Spice of Life”, is the rhizome of an herbaceous perennial plant native to India, and is in the same family as ginger. The rhizome is dried and ground into powder and used in many medicinal and culinary applications.
As a spice, turmeric has been a staple in south Asian cuisines and is appreciated for its warm, peppery, and slightly bitter taste and strong yellow color which can be incorporated in a multitude of recipes, including stir-fries, baked goods, smoothies, juices, teas, or taken in capsule form. The intense golden color of turmeric is a widely used in food (curry powders, mustard, cheese, etc), cosmetic, and textile industries. It is recommended to consume turmeric with a source of fat in order to increase absorption of its health properties as well as with a pinch of black pepper which contains piperine, a natural substance that can boost the bioavailability of curcumin by 2000%. (reference: http://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/)
Store in a cool, dry, dark place in an airtight container. Refrigeration not required. Consultation with a qualified healthcare practitioner is recommended before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
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