Product Description
Origin: US / Canada Storage: store in a cool, dry, dark place in a well-sealed container. Instructions: Soak seeds in clean, drinkable water overnight. Drain and rinse in a fine sieve, allow to sprout in a sprouting jar or tray, rinsing at least once per day, until sprouts are a few centimeters to an inch long. Rinse with fresh water before adding to salads or sandwiches.








