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Birth Prepper Botanical Blend

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This tea is a uterine tonic, helping to prepare the cervical os for dilation, to reduce birth strain & risk of tearing. It is also nutrient rich, making it great for both mom & baby.

Contains all organic ingredients and love: Red raspberry leaf (Rubus idaeus), motherwort leaf (Leonurus cardiaca), oatstraw (Avena sativa), nettle leaf (Urtica dioica).

 

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By: YumNaturals Emporium

Product Description

Tea infusion instructions: Steep 2 tsp per 2 cups boiled water for 5-20 minutes. Strain. Drink plain or use honey, maple syrup or stevia to taste.

Dose: 200 ml or 8 fluid ounces of the infusion 1-2 times daily in the third trimester of pregnancy.

Red raspberry leaf (Rubus idaeus) is perhaps the most well-known uterine tonic. It contains fragrine, an alkaloid thought to tone the uterine and pelvic muscles, supporting more effective contractions during labor and potentially leading to a smoother, more efficient birth. Use in the second and especially third trimester to prepare the cervix (os) for dilation and reduces the chance of tearing by strengthening tissue integrity. Caution: Typically avoided in the first trimester in large quantities due to its astringent and mildly stimulating nature.

Motherwort (Leonurus cardiaca) supports the nervous system and the uterus. It’s less a tonic and more of a relaxing antispasmodic, often used to relieve tension in the uterus and promote emotional calm. Traditionally valued for afterpains and menstrual cramps, it also has a place late in pregnancy and during labor for women who are tense, anxious, or experiencing irregular contractions.

Oatstraw (Avena sativa) is a deeply nourishing herb, rich in calcium, magnesium, silica, and B vitamins. While it doesn’t tone the uterus directly, it supports the terrain by relaxing the nervous system and strengthening tissues. It’s especially useful for women with depleted nerves or adrenal fatigue. Used in all trimesters, it builds inner strength, supports restful sleep, and helps maintain mineral stores critical for labor.

Nettle (Urtica dioica) is another nutrient-dense powerhouse, particularly high in iron, calcium, magnesium, and vitamin K—all essential for preparing the body for birth and minimizing postpartum bleeding. It helps fortify blood quality, encourages steady energy, and strengthens connective tissues. Used in all trimesters to replenish the blood, tones tissues, and supports the kidneys—vital for fluid regulation in late pregnancy.

Consult your natural health practitioner before taking if you are on any medication.

Steep 2 tsp per 2 cups boiled water for 5-20 minutes. Strain. Drink plain or use honey, maple syrup or stevia to taste.

Dose: 200 ml or 8 fluid ounces of the infusion 1-2 times daily in the third trimester of pregnancy.

Additional Information

Weight0.042 kg
Dimensions12 × 5.5 × 11 cm

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A small yummy connection

YUM ↔ YAM — Anahata, the heart chakra, is traditionally represented by a twelve-petaled lotus and associated with the seed mantra YAM (yam). YUM and YAM are not the same word, but the sound echo offers a fitting little connection to heart, nature and community.

A gentle synthesized meditation drone to accompany the spoken YAM mantra; not a traditional fixed chakra frequency.