Organic Stevia Leaf

Natural Botanical Sweetness

The sweet taste of stevia comes primarily from naturally occurring compounds known as steviol glycosides, including stevioside and rebaudioside A.

These compounds are considerably sweeter than ordinary table sugar when isolated and concentrated. However, the sweetness of whole stevia leaf differs from that of highly purified stevia extracts, and the two should not be considered interchangeable.

Whole stevia leaf also retains a distinctive herbal character that can contribute subtle green or licorice-like notes to beverages.

Culinary Uses

Organic Stevia Leaf can be incorporated into herbal teas and other beverages where a naturally sweet botanical flavour is desired.
Add a small amount during steeping, then strain with the other botanical ingredients. Experiment with different quantities to achieve the preferred sweetness.

Product Details

Organic Stevia Leaf consists of dried Stevia rebaudiana leaves. It is a single-ingredient botanical product intended for culinary sweetening.
The leaves contain naturally occurring sweet compounds and may be used in small amounts when preparing herbal infusions.

Ingredient

Organic stevia leaf (Stevia rebaudiana).

Directions

Add approximately 1/8 to 1/4 teaspoon of dried stevia leaf per cup of tea, adjusting to taste. Steep with the tea or other botanical ingredients, then strain before serving.

Safety / Important Information

Consult a qualified healthcare professional before use if pregnant, breastfeeding, taking medications, or managing a medical condition, particularly diabetes or high blood pressure. Discontinue use if sensitivity or an adverse reaction occurs. Keep out of reach of children.
Whole stevia leaf is distinct from purified steviol glycoside sweeteners. Follow the product’s intended use and applicable regional requirements.