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The coriander seed has a variety of culinary and medicinal applications. In Ayurvedic medicine, it is often combined with caraway and cardamom seeds for use as a digestive tonic. It’s described as a spice with a warm, nutty, citrusy flavour. Roasting or heating the seeds in a pan will heighten the flavour and pungency. Coriander is a spice used commonly in garam masala and other India curries, as well as in pickling spice recipes and sausages.
5 in stock
Certified Organic
Botanical Name: Coriandrum sativum
Country of Origin: Egypt / India
Production: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant.
Storage: Store in a cool, dry, dark location in a sealed container.
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