Organic Coriander Seeds, Whole 113g

The coriander seed has a variety of culinary and medicinal applications. In Ayurvedic medicine, it is often combined with caraway and cardamom seeds for use as a digestive tonic. It’s described as a spice with a warm, nutty, citrusy flavour. Roasting or heating the seeds in a pan will heighten the flavour and pungency. Coriander is a spice used commonly in garam masala and other India curries, as well as in pickling spice recipes and sausages.